Coppa di Testa cooked

The Coppa di Testa is the first of the sausages that is prepared during the processing of pork. Cooked-dough sausage consisting of the pulp of the pig's head, with the addition of spices and flavorings.

This salami requires a slow cooking of about 4 hours to keep its qualities unaltered.

It is eaten in slices that are not too thin, it appears pink and compact and is spicy and peppery.

Cooked salami 

INGREDIENTS: selected pork, salt, spices, natural flavors

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

Tasty and delicious, the Coppa di Testa is a traditional cured meat of central Italy often used in appetizers with an ancient taste, to be enjoyed with a good glass of fruity wine.

VACUUM PACK