Mortadella cooked

Mortadella is a cured meat rich in history, tradition and taste. It is a cooked cured meat consisting of pork and lardons distributed with salt, peppercorns, spices and natural flavors are added.

Sliced mortadella is so tasty that it gives its best eaten on bread or flatbread. Protagonist of Bolognese cutting boards and aperitifs with tigelle and crescentine or enriched with Parmigiano Reggiano and a few drops of Balsamic Vinegar, it will make you look great! In any case, it is an incredibly versatile salami in the kitchen that allows you to easily enrich any type of recipe.

Cooked salami  

INGREDIENTS: selected pork, salt, spices, natural flavors

STORAGE METHOD: The package must always be stored in the refrigerator at a temperature between 1 ° and 4 °. Do not puncture or damage the casing! Place the product in an airtight container and consume it within 2/3 days..

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

Sliced mortadella is so tasty that it gives its best eaten on bread or flatbread. Protagonist of cutting boards and aperitifs or enriched with local cheeses and cold cuts.

In any case, it is an incredibly versatile salami in the kitchen that allows you to easily enrich any type of recipe.

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