Tronchetto cooked

Porchetta is a cut of meat, being very good and tasty, is extremely versatile.

In fact, it can be used for the preparation of delicious sandwiches, delicious appetizers, tasty second dishes. 

The pigs used by the Baldassari Prosciutteria for the preparation of the porchetta come from Italian breeders.

The pork steak is obtained by boning, and subjected to a salting and spicing operation according to the most genuine butchery tradition.

Long cooking in the oven gives the porchetta a golden and crunchy skin, while the pulp remains soft, slightly pink, and with an unmistakable roast flavor. 

Ingredients: Pork, sea salt, black pepper, natural flavors.

Specific Notes:

Corresponds to the central portion of the pig is the prized part of the pig. Size 10/12 Kg

Gluten-free and allergen-free product.