Raw Hams Antica Torre

The “ANTICA TORRE”  ham with bone registered trademark is made with only carefully selection thighs of heavy national adult pigs, it is produced exclusively in the territory of the Monti Sibillini National Park, where the maturation of over 15 months finds the perfect climatic balance, between humidity and local temperatures to obtain a product with a semi-sweet local taste, with an intense and pleasant aroma, the color is bright red to intense red.

On the palate it is recognized by a typical seasoned sensation, the aromatic persistence is good and the salting is balanced.

SEASONING: 18 - 24 months

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product