Raw Hams di Norcia IGP

 "Prosciutto di NORCIA IGP" is produced following the strict regulations dictated by the Consortium on the use of raw materials and processing which guarantees the high quality of the final product.

The ham on the bone is made with only carefully selected legs of heavy national adult pigs, it is produced exclusively in the territory of the Sibillini National Park, where the maturation of over 18 months finds the perfect climatic balance, between humidity and local temperatures to obtain a product with a semi-sweet local taste, with an intense and pleasant aroma, the color is bright red to intense red.

On the palate it is recognized by a typical seasoned sensation, the aromatic persistence is good and the salting is balanced.

SEASONING: 18 months

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product