Raw Hams Fior di Coscio

IL Fior Di Coscio ”is a long-cut ham with bone, that is to say that the leg of the pig keeps the leg of the pig which makes it a product not only with a special taste but also scenographic.   

For the production of Fior Di Coscio with a registered trademark, only highly selected legs of heavy national adult pigs are used, it is produced exclusively in the territory of the Sibillini National Park, where the maturation of over 18 months finds the perfect climatic balance, between humidity and local temperatures to obtain a product with a semi-sweet local taste, with an intense and pleasant aroma, the color is bright red to intense red.

On the palate it is recognized by a typical seasoned sensation, the aromatic persistence is good and the salting is balanced.

SEASONING: 18 - 24 months

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product