Sella Pork shoulder

The Sella di Spalla is a high quality leg, without bone, seasoned in the Sibillini Mountains of Norcia, where the clean air contributes to giving it a particular taste.

The product has a typical "saddle" shape and is decorated manually with green and pink pepper.

The product is also sold in pieces and without decoration.

SEASONING: 5 months

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

 Our pork shoulder is ideal to be tasted on its own for delicious appetizers and paired with warm homemade bread.

VACUUM PACK