Battened Bacon

The rectangular-shaped lean bacon comes from the lean part of the pork belly.

When cut, it shows a perfect balance of lean and fat parts.

Gently spiced on the surface with natural aromas.

After the salting phase, the pancetta is left to dry for a few days with the heat of a real fireplace, which gives it a strong taste.

It is then transferred to special rooms for the maturation phase which lasts an average of 3-4 months. Time and the healthy air of our places do the rest. 

INGREDIENTS: Pork, salt, pepper, natural flavors.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

Our pancetta is ideal to taste on its own and is also very versatile in the kitchen for both first and second dishes.

VACUUM PACK