Piece of Capocollo

Typical product of Umbrian Norcineria, salted and peppery by hand and seasoned in carefully paper to better preserve the organoleptic properties, the consistency of the product and the typical marbling of the meat, which is increasingly tenacious with the lengthening of the seasonig period.

SEASONING: about 60 days.

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

Capocollo is a highly appreciated product of Umbrian Norcineria, suitable for any type of occasion as an appetizer and aperitif, also appreciated in the kitchen for imaginative second dish.

It goes well with fresh, soft and semi-hard cheeses. Excellent if accompanied by typical bread and the traditional Pizza Pasquale with Cheese.

VACUUM PACK.