Rolled bacon

Rolled bacon is still produced today according to an ancient tradition handed down by the old norcini.

The rectangle of belly is taken from the abdominal area of the pig which, put in salt for several days in special rooms, then fils up with a pesto based on garlic, pepper and natural spices.

The mixture of spices is evenly sprinkled in the innermost layer of the bacon where the meat is leaner.

Finally the bacon strip is rolled up, tied with cotton twine.

INGREDIENTS: Pork, salt, pepper, natural flavors

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

Our rolled pancetta is ideal for tasting alone and is also very versatile in the kitchen for both first dish and second dish.

VACUUM PACK