Seasoned Guanciale

The guanciale is the triangular cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with a component of valuable fat, of a composition different from lard (back fat) and pancetta (belly fat): the consistency is harder than bacon with more distinctive flavor.

SEASONING: about 60/90 days.

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

As part of a perfect Mediterranean diet, it ranks among the ingredients of fundamental importance in the preparation of sauces for famous first dish in traditional recipe books and for their genuine goodness, starting with the classic "Amatriciana" and "Carbonara".

Together with pecorino it allows you to create, very quickly, an exceptional condiment for pasta shapes such as gnocchi.

Very versatile, it also becomes exceptional in the creation of more delicious and elaborate dishes that see peculiar ingredients such as blueberries and lime with which, for example, it is perfectly combined in the creation of a very refined risotto.

The combination of pork cheek with oysters is exquisite and allows you to create delicious rolls to be filled with different ingredients: from chestnuts to fish and flavored bananas, creating a delicacy not to be missed.

VACUUM PACK.