Seasoned Sausages

The dried sausages are a cured meat obtained from the selected pulp of pork, ground and flavored with salt, pepper and stuffed into natural pork intestine.

Dried sausages are a meat sausage typical of all Italian regions but also widespread all over the world.The production is simple and the recipe used makes the product unique.

It is produced with a mixture of lean and fat parts mixed with salt and with specific spices. Then everything is stuffed into the intestine. After that the sausage is left to dry, to be enjoyed in various ways.

The grain of the grinding of the meat, the amount of salt, pepper and all the additional spices, together with the seasoning period, make the product unique.  Changing even one of these elements gives a different result. 

SEASONING: about 30 40 days.

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

The dried sausage is a delicious cured meat with a strong flavor, very versatile in the kitchen. It can be used both as a basic ingredient in numerous preparations, and as a component of an appetizer.

VACUUM PACK