Seasoned Sausages spicy

The spicy dry sausages are a cured meat obtained from the selected pulp of pork , grinced and flavored with salt, pepper and stuffed into natural pork casing.

Spicy dry sausages are a meat sausage typical of all Italian regions but also widespread all over the world.

The production is simple and the recipe used makes the product unique.

It is produced with a mixture of lean and fat parts mixed with salt and with a series of spices together with chilli.

Then everything is stuffed into the intestine. After that the sausage is left to dry, to be enjoyed in various ways.

The grain of the grinding of the meat, the amount of salt, pepper and all the additional spices, together with the seasoning period, make the product unique. Changing even one of these elements gives rise to a different result.   

SEASONING: about 30 40 days.

INGREDIENTS: Pork, salt, pepper, natural flavors.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

RECOMMENDED COMBINATIONS:

The spicy dry sausage is a delicious salami with a strong flavor, very versatile in the kitchen. It can be used both as a basic ingredient in numerous preparations, and as a component of an appetizer and in aperitifs but also simply with fresh bread for a snack with an unmistakable flavor. 

VACUUM PACK.