Soft salami

Obtained from selected meats, chosen from the softer ones of the pig's belly, it is subjected to a short seasoning of only one week, to make it so mellow, smooth and soft that it can be spread, as well as intended for more traditional consumption.

Its paste is rich, pleasantly oily, enveloping, buttery: its creaminess makes it a greedy product suitable for creative and imaginative uses in gourmet appetizers and glasses of layered creams.

The color is coral pink, the fragrance is delicate and unmistakable;

inside the casing, the pasta is creamy and buttery, thanks to the short seasoning and the pleasantly fatty and rich texture of the chosen meats.The flavor is full and rich, perfectly balanced in the fatty and aromatic notes, melting and voluptuous.

Impossible not to taste it, perhaps just cut, spread on a slice of bread baked in the oven, to appreciate the enveloping note of fat, the aromatic note of spices, the soft one of the subtle texture, the chromatic one of delicate coral pink. 

SEASONING: about 0/0 days.

STORAGE METHOD: Cool and dry place.

Gluten-free and lactose-free product

VACUUM PACK.